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Caldo Tlalpeño

5 faves
Nutrition per serving    (USDA % daily values)
CAL
421
FAT
48%
CHOL
18%
SOD
27%

Comments

I add cubes of queso fresco at the end And Top with lots of avocado and cilantro. Extra spicy, extra better
Ching Chu   •  10 Jan   •  Report
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Ingredients for 4 servings

1/4 cup chopped fresh cilantro

1 canned chipotle pepper in adobo sauce, (see Shopping Tip)

4 radishes, sliced

1 medium onion, chopped

6 cups reduced-sodium chicken broth

1 poblano or anaheim chile pepper, chopped

8 ounces boneless, skinless chicken breast, trimmed

1 head garlic, cloves separated and peeled

1 lime, quartered

1 cup instant brown rice

1 small avocado, chopped

2 teaspoons canola oil

1/2 cup water

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