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Shrimp “Gazpacho”

Nutrition per serving    (USDA % daily values)
CAL
98
FAT
23%
CHOL
0%
SOD
78%

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Ingredients for 6 servings

1 regular cucumber , peeled

1 red or yellow bell pepper , charred, seeded, peeled, seeded, and diced

3 tablespoons extra virgin olive oil

1 jalapeño chile, or 1 chipotle chile in adobo sauce, sauce rinsed off, or 1 dried chipotle chile, soaked for 30 minutes in warmwater and drained; stemmed, seeded, and minced

1 tablespoon salt

3 medium tomatoes , peeled

1 small red onion , chopped fine

1 small bunch cilantro , large stems removed, leaves and small stems chopped fine just before using

2 tablespoons very good quality white wine vinegar , such as sherry vinegar, or 3 tablespoons fresh lime juice

1 small clove garlic , minced and crushed to a paste with the side of a chef’s knife

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