Asian Chicken Wrap With Chili Sauce And Caramel Corn

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1 teaspoon peanut butter

1 clove garlic, plus 4 cloves garlic minced

5 tablespoons low-sodium soy sauce

1/2 cup champagne vinegar

1 cup olive oil

1/4 cup sesame oil

Kosher salt and freshly ground black pepper

4 boneless and skinless chicken breasts

1 small Spanish onion, diced

1 bunch fresh cilantro, leaves chopped

2 carrots, peeled and grated

1 small head napa cabbage, shredded

1 head Bibb or butter lettuce

1 pound angel hair pasta, cooked according to package directions, drained and cooled

Chili Sauce, recipe follows

1 cup roughly chopped caramel corn

1 small bunch parsley, leaves only

1 small onion, halved

Canola oil, for grilling

3 serrano chiles, halved

1 red pepper

1 clove garlic

1/2 cup Thai chili sauce

1/4 cup honey

1/4 cup chicken stock

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