Canned Tomatoes Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2228
FAT
109%
CHOL
0%
SOD
427%

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Ingredients for 4 servings

2 tablespoons bottled lemon juice or 1/2 teaspoon citric acid per quart

6 leaves fresh basil

Special equipment: 4 quart size canning jars and self sealing lids, sterilized

4 cups passata (Pomi)

8 tablespoons extra-virgin olive oil

5 pounds plum tomatoes

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