Coffee Cream Layer Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
448
FAT
75%
CHOL
44%
SOD
31%

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Ingredients for 10 servings

1/3 cup vegetable oil

1 1/3 cups water

1 (5 1/4 ounce) box vanilla instant pudding mix

2 tablespoons instant coffee granules

1 (3 1/2 ounce) box vanilla instant pudding mix

1 teaspoon hot water

1 (18 1/4 ounce) yellow butter cake mix with pudding (ingredients follow)

2 cups whipping cream (can use 4 cups frozen whipped topping, thawed)

3 large eggs

2 1/2 cups milk (can use 2 1/2 cups skim milk)

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