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Dobos Torte Recipe

Nutrition per serving    (USDA % daily values)
CAL
11467
FAT
2932%
CHOL
2105%
SOD
376%

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Ingredients for 1 serving

12 ounces bittersweet chocolate, melted

1 tablespoon rum, optional

2 ounces powdered sugar

1 vanilla bean, split in half lengthwise

1/4 cup water

1 pound butter, cut into pieces

1 cup sugar

12 ounces unsalted butter, cut into chunks

10 eggs, separated

6 ounces sugar

7 ounces cake flour, sifted

2 eggs plus 1 egg yolk

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