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Goat Cheese Souffles In Phyllo Cups With Frisée Salad

10 faves
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
92%
CHOL
52%
SOD
23%

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Ingredients for 8 servings

6 (17- by 12-inch) phyllo sheets, thawed if frozen

1/2 stick (1/4 cup) unsalted butter, melted

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

3/4 cup whole milk

2 teaspoons Dijon mustard

2 large eggs, separated

finely grated Parmigiano-Reggiano (1/2 cup)

5 oz soft mild goat cheese, crumbled (2/3 cup)

1 1/2 tablespoons cider vinegar

1 1/2 teaspoons Dijon mustard

1/4 teaspoon salt

5 tablespoons extra-virgin olive oil

8 oz frisée, torn into bite-size pieces (8 cups)

6 radishes, cut into very thin wedges

3 tablespoons chopped fresh chives

Special equipment: a muffin pan with 12 (1/2- or 1/3-cup) muffin cups

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