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Vegetarian Shepherd's Pie

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main-dish nut free New Year's dinner british
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

10 ounces pearl onions (about 2 1/4 cups)

9 tablespoon olive oil, divided

1 1/2 pounds seitan, sliced 1/4 inch thick and patted dry

3 medium leeks (white and pale green parts only), halved lengthwise, sliced 1/2 inch thick, and washed

3 garlic cloves, chopped

1 pound cremini mushrooms, trimmed and quartered

3/4 pound carrots (about 4 medium), cut into 3/4-inch-thick pieces

3/4 pound parsnips (about 4 medium), cut into 3/4-inch-thick pieces

2 tablespoons thyme leaves

1 tablespoon chopped rosemary

1 (750-ml) bottle full-bodied red wine such as Burgundy or Côtes du Rhône

3 tablespoons unsalted butter, softened

3 tablespoons all-purpose flour

3 1/2 cups hot rich vegetable stock

1/2 cup chopped flat-leaf parsley

2 1/2 pounds Yukon Gold potatoes

3/4 pound celery root, peeled and cut into 1-inch pieces

1/2 stick unsalted butter

1/2 cup whole milk

1/2 cup heavy cream

Equipment: a 3-quart shallow (2-inch-deep) flameproof baking dish; a potato ricer or a food mill fitted with medium disk

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