FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Vegetarian Shepherd's Pie

7 faves
More from this source
Epicurious
Related tags
main-dish nut free New Year's dinner british
Nutrition per serving    (USDA % daily values)
CAL
990
FAT
125%
CHOL
24%
SOD
39%

Comments

Add a comment

Ingredients for 8 servings

10 ounces pearl onions (about 2 1/4 cups)

9 tablespoon olive oil, divided

1 1/2 pounds seitan, sliced 1/4 inch thick and patted dry

3 medium leeks (white and pale green parts only), halved lengthwise, sliced 1/2 inch thick, and washed

3 garlic cloves, chopped

1 pound cremini mushrooms, trimmed and quartered

3/4 pound carrots (about 4 medium), cut into 3/4-inch-thick pieces

3/4 pound parsnips (about 4 medium), cut into 3/4-inch-thick pieces

2 tablespoons thyme leaves

1 tablespoon chopped rosemary

1 (750-ml) bottle full-bodied red wine such as Burgundy or Côtes du Rhône

3 tablespoons unsalted butter, softened

3 tablespoons all-purpose flour

3 1/2 cups hot rich vegetable stock

1/2 cup chopped flat-leaf parsley

2 1/2 pounds Yukon Gold potatoes

3/4 pound celery root, peeled and cut into 1-inch pieces

1/2 stick unsalted butter

1/2 cup whole milk

1/2 cup heavy cream

Equipment: a 3-quart shallow (2-inch-deep) flameproof baking dish; a potato ricer or a food mill fitted with medium disk

You might also like

Cheddar-Topped Shepherd's Pie
Martha Stewart
Skinny Shepherd’s Pie
The Skinny
Shepard’s Pie
Bijouxs
Shepherd's Pie
Framed Cooks
Roast Garlic Shepherd’s Pie
Donal Skehan
Shepherd's Pie
Real Simple
Moussaka Shepherd's Pie
Foodess
Easy Shepherd's Pie
Real Simple
Shepherd's Pie Recipe
Food Republic
Sweet Potato Shepherd’s Pie
Spoon Fork Bacon