Spaghetti With Garlic & Spinach

10 faves
More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
705
FAT
120%
CHOL
52%
SOD
34%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup extra-virgin olive oil

Freshly ground black pepper

1 lb. dried spaghetti

1 cup (about 2 oz.) freshly grated Parmigiano-Reggiano

6 to 8 large cloves garlic (1-1/2 oz.), halved lengthwise, peeled, germs (the sprout in the center of the clove) removed, and thinly sliced

10 oz. baby spinach (10 loosely packed cups)

Kosher salt

You might also like

Vegetarian Spaghetti Bolognese
Veggie Num Num
Spaghetti With Shrimp, Lemon, And Garlic
America's Test Kitchen Feed
Spaghetti Carbonara
Sunset
Roasted Tomato Spaghetti
Real Simple
Spaghetti With Mushrooms, Garlic And Oil
Skinny Taste
Harissa Spaghettini Recipe
101 Cookbooks
Spaghetti W/ Spinach & Walnuts
Veggie Num Num
Spaghetti With Radicchio, Ricotta & Breadcrumbs
One Hungry Mama
Spaghetti With Garlic Bread Crumb Wine Sauce
Framed Cooks
Caprese Spaghetti
The Naptime Chef