Scallops With Orzo, Tomatoes And Ginger

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Details

9 Ingredients

• 1 cup orzo or other tiny pasta
• One 1-inch piece of fresh ginger, peeled and coarsely chopped
• 1 large stalk of fresh lemongrass, tender inner core of bottom third only, coarsely chopped
• 1/4 cup vegetable oil
• 1 1/4 lbs tomatoes, chopped
• 3 Tbsps chopped basil
• 1 Tbsp fresh lemon juice
• Salt and freshly ground pepper
• 1 1/2 lbs large sea scallops