Cuban Steak Sandwiches Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1007
FAT
256%
CHOL
71%
SOD
125%

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Ingredients for 4 servings

1 medium onion, thinly sliced

1 (14-inch) loaf ciabatta bread

1 cup fresh cilantro leaves

2 tablespoons canola oil

1/2 cup fresh basil leaves

1 tablespoon kosher salt, plus more for seasoning

1/4 cup fresh lime juice

1 1/2 pounds flank steak

1 cup olive oil

1/2 cup fresh flat-leaf parsley

5 cloves garlic

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