Mediterranean- Style Tuna And Pasta

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1 pint (8 ounces) cherry tomatoes, stemmed and halved

2 tablespoons rinsed and drained capers

2 tablespoons chopped fresh dill

2 cloves garlic, minced

2 teaspoons grated lemon zest

3 teaspoons extra-virgin olive oil

1/2 teaspoon salt

1/2 teaspoon ground black pepper

8 ounces penne

1 1/2 pounds spinach, trimmed and chopped

1/2 pound tuna steak, cut into 1" cubes

1/2 cup crumbled feta cheese

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