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Recipe Details
Nutrition

Details

Cook time:

DF
LC

9 Ingredients

  • 3 ripe peaches
  • 1/3 cup vegetable oil
  • 12 cups baby spinach or mesclun
  • 1/4 tsp salt
  • 1 very ripe peach
  • 3 Tbsps toasted pine nuts (optional)
  • 2 Tbsps cider vinegar or white wine vinegar
  • 6 slices prosciutto
  • 3 green onions

Preparation

Read recipe preparation at Food.com  

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