Italian Peach Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
57%
CHOL
13%
SOD
10%

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Ingredients for 6 servings

3 ripe peaches

1/3 cup vegetable oil

12 cups baby spinach or mesclun

1/4 teaspoon salt

1 very ripe peach

3 tablespoons toasted pine nuts (optional)

2 tablespoons cider vinegar or white wine vinegar

6 slices prosciutto

3 green onions

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