Roasted Vegetables & Salami Flatbread

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Kayotic Kitchen

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Ingredients

1 Moroccan flatbread

5 oz low-fat cream cheese

4 oz deli salami (or chorizo)

1 eggplant

1 zucchini

1 bell pepper

2 red onions

1 large garlic clove

3 tomatoes

1 tsp dried basil

1/3 red chili pepper

3 tbsp oil

coarse sea salt

grated melting cheese

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