Lightly Wilted Spinach Salad

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Ingredients

1 tablespoon plus 2 teaspoons canola oil

1 small red onion, peeled and grated on a cheese grater

1 clove garlic, peeled and lightly smashed

Kosher salt

1/4 cup apple cider vinegar

3/4 pound spinach leaves, stemmed, washed and dried

3 eggs, hard boiled, peeled and chopped

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