Chicken Marsala With Pancetta And Cream

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Nutrition per serving    (USDA % daily values)
CAL
496
FAT
77%
CHOL
75%
SOD
27%

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Ingredients for 3 servings

Olive oil

2 oz pancetta (about a 1/4 inch thick slice), cut into 1/4 inch cubes

1/2 medium onion, diced (or you can use chopped shallots)

Flour for dredging (about 1/2 cup)

1 lb of skinless, boneless chicken breasts, cut or pounded into thin cutlets

Kosher salt

Freshly ground black pepper

3/4 cup dry Marsala wine

6 Tbsp heavy cream

Minced fresh flat-leaf parsley

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