FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Butternut Squash Soup With Fontina Cheese Crostini

1 fave

Comments

Add a comment

Ingredients

2 tablespoons butter, at room temperature

2 tablespoons extra-virgin olive oil

1 medium onion, chopped

1 medium carrot, peeled and chopped into 1/2-inch pieces

3 cloves garlic, minced

3 1/2 pounds butternut squash, peeled, seeded, and cut into 3/4-inch pieces (about 7 to 8 cups)

6 cups low-sodium chicken stock

1/4 cup chopped fresh sage leaves

Kosher salt and freshly ground black pepper

1/2 baguette, sliced diagonally into 1/2-inch thick slices

Extra-virgin olive oil, for drizzling

2 tablespoons chopped fresh sage leaves

1 cup (2 ounces) grated fontina cheese

Kosher salt

You might also like

Grilled Cheese & Fig Sandwiches + Pureed Butter...
Cook Smarts
Butternut Squash Soup With Popcorn And Sage
Food & Wine
Butternut Squash And Goat Cheese Crostini
Naturally Ella
Butternut Bricks With Ginger Maple Bourbon Glaz...
Food52