Pink Bolognese

By Food52
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1/2 pound ground pork

1/2 pound ground veal

1/2 pound ground dark meat turkey

2 tablespoons olive oil

1 medium carrot, finely chopped

1 medium yellow onion, finely chopped

2 cloves garlic, minced

2 mall tomatoes, cored and finely chopped

1 cup red wine

1 quart homemade or organic chicken broth

1 tablespoon chopped sage plus 2 sage leaves

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon dried rosemary

2 tablespoons double-concentrate tomato paste, plus more to taste

1 cup cream

2 tablespoons vodka


Freshly ground pepper

1 pound short pasta, like penne rigate

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