Honey Ginger Glazed Carrots

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1 pound baby cut carrots

3 tablespoons water

1 tablespoon unsalted butter

1 tablespoon honey

1/2 tablespoon fresh lemon juice

1 teaspoon ground ginger

┬Ż teaspoon Dijon-style mustard

1/2 teaspoon kosher salt

4-6 drops hot sauce such as Tabasco®

freshly ground pepper to taste

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