Tortellini Totem Poles Recipe

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Nutrition per serving    (USDA % daily values)
CAL
214
FAT
38%
CHOL
13%
SOD
30%

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Ingredients for 8 servings

2 celery stalks, cut into 1-inch pieces

1/2 cup cucumber peeled and sliced into 1/2-inch pieces

1/2 cup fresh basil leaves

1/4 cup Italian dressing

1/2 cup roasted red peppers, cut into 1-1/2-inch pieces

3/4 cup black olives, pitted

1/4 cup pepperoni slices

1 cup cherry or grape tomatoes

2 cups tortellini (cheese, meat, vegetable - your choice!), cooked, drained and cooled

1 cup artichoke hearts, drained and rinsed

1/2 pound mozzarella cheese (bocconcini or cut into 1-inch cubes)

1 yellow bell pepper, cut into 1-inch pieces