Oyster Mushroom Salad With Apple And Bergamot

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Chocolate and Zucchini
Nutrition per serving    (USDA % daily values)
CAL
162
FAT
40%
CHOL
9%
SOD
2%

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Ingredients for 4 servings

8 handfuls of m√Ęche (a.k.a. lamb's ear lettuce, substitute other young salad greens)

12 walnuts

the juice of half a bergamot (substitute lemon or lime)

one small apple

4 cups of fresh pleurote mushrooms (a.k.a. oyster mushrooms)

1 Tbsp olive oil (for the dressing) -- if you have walnut or hazelnut oil on hand, use half olive and half walnut/hazelnut

a little more olive oil (to cook the mushrooms)

1 tsp cider vinegar

salt, pepper

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