Loaded Potato Soup Ii

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Nutrition per serving    (USDA % daily values)
CAL
476
FAT
28%
CHOL
15%
SOD
26%

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Ingredients for 10 servings

2 carrots, shredded

1 cup milk

8 potatoes, peeled and cubed

2 stalks celery, diced

1 teaspoon salt

1 large onion, diced

2 tablespoons butter

2 (10.75 ounce) cans condensed cream of potato soup

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