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Spaghetti Alla Puttanesca

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Nutrition per serving    (USDA % daily values)
CAL
466
FAT
48%
CHOL
44%
SOD
14%

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Ingredients for 4 servings

1 pound ripe tomatoes or peeled tomatoes (if in a hurry)

2 cloves garlic, sliced

2 ounces pitted and sliced black olives

Pinch crushed red pepper

1 handful fresh parsley, leaved picked and chopped

3 tablespoons extra-virgin olive oil, plus more for drizzling

4 anchovy fillets

1 tablespoon salted capers, rinsed and chopped

1 pound spaghetti

Kosher salt and freshly ground black pepper, to taste

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