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Peppermint Hot Fudge Sauce

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smitten kitchen
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dessert nut free vegetarian memorial day


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2/3 cup heavy or whipping cream

1/2 cup light corn syrup or golden syrup

1/3 cup packed dark brown sugar

1/4 cup unsweetened cocoa powder, ideally Dutch-processed

Heaping 1/4 teaspoon fine sea salt or level 1/4 teaspoon table salt

6 ounces bittersweet chocolate, chopped (or, about 1 cup bittersweet chocolate chips), divided

2 tablespoons unsalted butter

1/4 teaspoon peppermint extract, or to taste

Crushed candy canes, for serving (optional)

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