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Poached Salmon

Nutrition per serving    (USDA % daily values)
CAL
714
FAT
64%
CHOL
132%
SOD
241%

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Ingredients for 4 servings

2 cups dry white wine

1 leek , trimmed, washed, and cut into 1/4 inch slices

1/2 teaspoon whole black peppercorn

1 bay leaf

24 ounces salmon steaks

10 sprigs flat leaf parsley

2 tablespoons coarse salt

2 carrots , cut into 1/4 inch slices

4 sprigs fresh thyme

1 lemon , cut into 1/4 inch slices

1/2 teaspoon whole coriander seed

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