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Barbecued Baby Back Ribs Recipe

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main-dish dairy free low carb nut free labor day dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 1/4 ounces brown sugar

2 teaspoons chili powder

2 ounces spanish onion

2 teaspoons dried oregano

3 ounces grandma molasses

2 ounces fresh green pepper

2 ounces lemon juice

3 ounces red wine vinegar

1 1/2 ounces honey

6 pounds pork baby back ribs

1 1/2 ounces crystal hot Louisiana sauce

1 1/2 ounces ground paprika

1 teaspoon ground cloves

1/4 tablespoon peeled garlic

1 teaspoon cayenne pepper

4 ounces tap water

1 1/2 cups ketchup

3 ounces Worcestershire sauce

1 /2 cup crushed tomatoes

4 1/2 ounces chili sauce

1 1/2 pint barbecue sauce, recipe follows

1 1/2 tablespoons pomace oil

1 ounce scallion

1 teaspoon dry mustard

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