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Cooking From The Glossies: Chocolate Cream Cheese Cupcakes

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Serious Eats
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dessert nut free vegetarian


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For the filling

1 8-ounce package reduced fat cream cheese

1 large egg

2 tablespoons sugar

1/2 teaspoon salt

1/2 teaspoon vanilla extract

1/4 cup semisweet chocolate chips

For the cupcakes

1 cup all purpose flour

3 heaping tablespoons unsweetened cocoa powder

3/4 teaspoon baking powder

1/2 teaspoon coarse kosher salt

1/8 teaspoon baking soda

3/4 cup plus 2 tablespoons sugar

1/2 cup (1 stick) unsalted butter, room temperature

2 large eggs

1 teaspoon vanilla extract

3 ounces bittersweet chocolate, chopped, melted, warm

1/2 cup two percent milk

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