Jicama And Melon Salad

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Nutrition per serving    (USDA % daily values)
CAL
110
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

3 tablespoons chopped fresh mint leaves

2 cups thin slivers jicama

2 teaspoons honey

2 cups cubed honeydew melon

3 tablespoons fresh lime juice

1 teaspoon lime zest

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