Oven Roasted Turkey With Sage Butter Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
11492
FAT
1858%
CHOL
2442%
SOD
311%

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Ingredients for 10 servings

Sage Butter, recipe follows

Caramelized Onion and Cornbread Stuffing, recipe follows

1 (12 to 14) pound fresh turkey

Extra-virgin olive oil

Kosher salt and freshly ground black pepper

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