Broccoli Salad

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Nutrition per serving    (USDA % daily values)
CAL
260
FAT
55%
CHOL
8%
SOD
29%

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Ingredients for 12 servings

12 ounces fresh broccoli florets or broccoli broken into small pieces

12 ounces broccoli slaw

1 cup Craisins (1 5-ounce bag)

1 cup toasted salted sunflower seeds

6 ounces bacon, cooked and crumbled

1 small red onion (grate a small portion of this onion for the dressing and then chop the rest of it for the salad)

1 cup mayonnaise (light is fine; no Miracle Whip)

1/4 cup red wine vinegar

2 tablespoons Creole or other mild coarse-grain mustard

2 tablespoons grated red onion (just use the onion you’re using in the salad)

Heaping 1/2 teaspoon kosher salt

1/4 teaspoon coarsely ground black pepper

1/4 cup white sugar

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