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Irish Stew

Nutrition per serving    (USDA % daily values)
CAL
1280
FAT
192%
CHOL
83%
SOD
108%

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Ingredients for 6 servings

1/2 cup flour

2 teaspoons salt

1/4 teaspoon pepper

3 pounds lamb for stew, cut in serving pieces

3 tablespoons fat

1/2 cup sliced onions

Boiling water to cover, about 2 1/2 cups

6 medium potatoes, peeled and diced

2 carrots, scraped and diced

2 or 3 white turnips, quartered

parsley Dumplings (optional; recipe follows)

2 cups biscuit mix

Pinch of nutmeg

1/8 teaspoon thyme

1/4 cup minced parsley

1/2 cup boiling water or 1/2 cup milk

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