Liptauer With Rye Toast And Pickled Red Onions

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Epicurious

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Ingredients

1/2 small garlic clove, pressed

1/2 teaspoon (or more) coarse kosher salt

3/4 cup (1 1/2 sticks) butter, room temperature

1 cup (8 ounces) whole-milk quark* or Greek-style yogurt

2 tablespoons finely chopped cornichons** or sour pickles

2 tablespoons chopped fresh chives

1 tablespoon grated onion

1 tablespoon Hungarian sweet paprika

1 1/2 teaspoons (or more) white wine vinegar or juice from pickles

1/4 teaspoon Hungarian hot paprika

Lightly toasted sliced rye bread

Pickled Red Onions

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