Pan-Grilled Lamb Shoulder Chops Recipe

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Nutrition per serving    (USDA % daily values)
CAL
485
FAT
148%
CHOL
31%
SOD
48%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

2 tablespoons whole-grain mustard

1 teaspoon kosher salt, plus more to taste

1/2 cup freshly squeezed lemon juice

1 tablespoon chopped fresh rosemary

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3 cloves garlic, minced

Four 8- to 12-ounce lamb shoulder chops

Freshly ground black pepper, to taste

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