Chicken And Asparagus Crepes

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3 tablespoons unsalted butter, plus more for the dish

2 1/2 cups shredded rotisserie chicken

1 1/2 cups ricotta cheese

3/4 cup grated parmesan cheese, plus more for serving

1/4 cup chopped fresh herbs (such as parsley, dill, chives or mint)

Kosher salt and freshly ground pepper

8 store-bought crepes (about 9 inches each)

1 shallot, sliced

1/2 pound asparagus, trimmed and cut into pieces

3/4 cup low-sodium chicken broth

1 teaspoon finely grated lemon zest

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