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Green Enchilada Pork Chili

Nutrition per serving    (USDA % daily values)
CAL
263
FAT
66%
CHOL
22%
SOD
23%

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Ingredients for 8 servings

1/2 bunch fresh cilantro, chopped

1 (28 ounce) can green enchilada sauce

4 tablespoons olive oil, divided

1/2 teaspoon sweet paprika

1/2 lime, juiced

1 teaspoon kosher salt

3 cloves garlic, minced

1/2 cup all-purpose flour

1/4 teaspoon ground black pepper

1/2 teaspoon ground cumin

2 fresh jalapeno peppers, stems removed

1 pound ground pork

1 medium white onion, diced

1 (7 ounce) can green salsa

1 quart water

1 tablespoon butter

1/4 teaspoon ground cayenne pepper

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