Grilled Chicken With Spicy Chipotle Pineapple Chutney

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
832
FAT
130%
CHOL
86%
SOD
63%

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Ingredients for 4 servings

1 whole broiler/fryer chicken, about 3 pounds, cut up

1 bottle (12 ounces) Frontera Roasted Chipotle Pineapple Barbecue Sauce, divided

3 tablespoons honey, divided

1 cup fresh pineapple, cut into ½” pieces- we used Del Monte Gold

1/3 cup onion (about ½ of 1 small), chopped,

½ cup raisins

1 tablespoon Worcestershire sauce

2 tablespoons cider vinegar

1/8 teaspoon ground cinnamon

Flat-leaf parsley sprigs for garnish

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