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Slow Cooker Chicken Chile Tortilla Soup

2 faves
Nutrition per serving    (USDA % daily values)
CAL
474
FAT
67%
CHOL
36%
SOD
79%

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Ingredients for 4 servings

1 small red pepper, chopped (about 1/2 cup)

1 small tomato, diced (about 1/2 cup)

1 can (8 3/4 ounces) whole kernel corn, drained

1/2 pound skinless, boneless chicken breast halves, cut into 1/2-inch pieces

1 can (10 3/4 ounces) Campbell's® condensed cream of chicken soup (Regular or 98% Fat Free)

1 1/2 cups water

1 teaspoon ground cumin

1/2 teaspoon ground coriander

1/2 teaspoon garlic powder

1/2 teaspoon chili powder

1 can (about 4 ounces) chopped green chiles

1/4 teaspoon seeded chopped jalapeño pepper

2 corn tortillas (6-inch), cut into strips

1/2 cup shredded cheddar cheese

1/4 cup chopped fresh cilantro leaves

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