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Grilled Shrimp And Green Papaya Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
386
FAT
28%
CHOL
95%
SOD
124%

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Ingredients for 6 servings

2 carrots, peeled and shredded or julienned

3/4 cup fresh lime juice

2 pounds large shrimp, peeled and deveined

1 tablespoon chopped fresh cilantro leaves, plus 1/3 cup leaves, for garnish

2 teaspoons minced garlic

5 thai bird chiles or serrano chiles, seeded and finely chopped

1/3 cup minced shallot

4 tablespoons plus 1 teaspoon Thai fish sauce

1/2 cup finely chopped peanuts, for garnish

2 medium-large green papayas, peeled, seeds removed, and shredded or julienned (2 to 2 1/2 pounds)

2 tablespoons chiffonade fresh mint leaves

4 1/2 tablespoons coconut-palm sugar or golden cane sugar

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