Mandarin Marmalade Cream Cake

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Land O Lakes


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1 (18.25-ounce) package white cake mix

1 (11-ounce) can mandarin orange segments, undrained

1/4 cup water

6 tablespoons Land O LakesĀ® Butter, melted, cooled slightly

2 Land O LakesĀ® All-Natural Eggs

1 cup whipping cream

2 tablespoons powdered sugar

1 (12-ounce) jar (1 cup) orange marmalade, divided

1 (11-ounce) can mandarin orange segments, well-drained, if desired

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