Sweet-And-Sour Chicken-Apricot Skewers

By Sunset
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1/2 cup apricot jam

1 1/2 tablespoons soy sauce

1/2 teaspoon dried basil

1/4 teaspoon cayenne

2 lemons (5 oz. each)

1 pound boned, skinned chicken breast halves

About 1/2 cup dried apricots

Salt and pepper

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