Chicken And Radicchio Salad With Pickled Raisins + Walnuts

By Food52
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2 chicken breasts, preferably on the bone and with skin

2 cups walnuts

1 tablespoon walnut oil

1/2 lemon, preferably Meyer

2 medium shallots, finely diced

1/2 cup extra-virgin olive oil

2 small heads radicchio or Treviso, thinly sliced

1/2 cup pickled raisins

handfuls parsley, cilantro and mint

sea salt and freshly ground black pepper to taste

1 1/2 cup golden raisins

3/4 cups water

1/4 cup champagne vinegar

6 tablespoons honey

1 fresh bay leaf

3 juniper berries

1 1/2 teaspoon sea salt

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