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Chicken Rice

Nutrition per serving    (USDA % daily values)
CAL
1053
FAT
225%
CHOL
173%
SOD
490%
Uploaded by: Diff Lim

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Ingredients for 2 servings

1 whole chicken

7 stalk of scallions

2 Thumb sized gingers Bruised

4 clove of garlic

1 carrot roughly chopped

2 tbs of salt

Preparation

1.

Wash the chicken and drain well

2.

Put carrot into the big pot and 2 tbsp of salt

3.

Stuff the chicken with 5 stalks of scallions and gingers. Scrub the salts and rub it all over the chicken. (Make sure chicken is submerged)

4.

In with the chicken, boil for about 40 - 45 mins.

5.

Once chicken is cooked, transfer it onto the a big pot with cold water. Submerge for 10 mins.

6.

Keep the broth and use it to cook the rice.

7.

Cook the rice with crispy garlic and a bit of gingers.

View instructions at
Diff Lim

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