Spanish Fork Chicken Stew

More from this source
Cooking Light


Add a comment


1 dried ancho chile (about 1/2 ounce)

1/4 cup boiling water

3 cups cubed peeled butternut squash (about 1 pound)

2 tablespoons olive oil, divided

1/2 teaspoon salt, divided

1/2 teaspoon pepper, divided

Vegetable cooking spray

1 pound skinned boned chicken breasts, diced

3 cups quartered mushrooms (about 8 ounces)

1 cup chopped onion

1/2 cup chopped yellow bell pepper

1/2 cup chopped red bell pepper

5 garlic cloves, minced

6 cups chopped tomato

2 cups sliced zucchini

1 teaspoon ground cinnamon

1 teaspoon ground cumin

1 (15 1/2-ounce) can white hominy (pozole blanco), drained

1 tablespoon plain nonfat yogurt

5 teaspoons chopped fresh cilantro

You might also like

Guatemalan Chicken Stew
Whole Foods Market
The Naptime Chef
Pepper Chicken Stew
No Recipes
Hangover Jambalaya
BBC Good Food
Ethiopian Chicken Doro Wat Recipe
Food Republic
Kentucky Burgoo
Simply Recipes
African Chicken Peanut Stew
Simply Recipes
Chicken, Porcini & Spelt Stew
BBC Good Food
Chicken Stew
Italian Lentil & Chicken Stew
Cooking With My Kid