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Roast Chicken In A Pot


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4 lb roaster chicken, cut in 4 pieces

salt and freshly ground black pepper

2 tbsp extra virgin olive oil

12 small white boiling onions, peeled

4 carrots, cut into 2 inch pieces

4 ribs celery, cut into 2 inch pieces

8 creamer size yukon gold potatoes, cut in half

2 cups white wine

1/2 bunch thyme

6 sprigs italian parsley

1 large fresh bay leaf

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