Battered Cod With Marie Rose Sauce

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1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon fresh lemon juice

1 teaspoon Tabasco

1 3/4 cups water

2 cups all-purpose flour, plus more for dusting


1/4 teaspoon baking soda

1 quart vegetable oil, for frying

2 pounds skinless cod fillets, cut into 4-inch pieces

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