White Bean And Tuna Panzanella

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Ingredients

1/2 baguette, torn into 2-inch pieces

4 tablespoons extra-virgin olive oil

1 19-ounce can cannellini beans, drained and rinsed

2 pickles (preferably half-sour), cut into bite-size pieces

1 small red onion, thinly sliced

2 tablespoons red wine vinegar

Kosher salt and pepper

2 6-ounce cans tuna, drained

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