Make Your Own Gluten Free All Purpose Flour Mix

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3 3/4 cups brown rice flour

3 3/4 cups white rice flour

3 cups sweet rice flour (if you can’t find this use cornstarch)

3 cups tapioca flour

1 Tbl plus 1 tsp xanthum gum



Combine all the ingredients in a large bowl and mix thoroughly. Make sure that you don’t see any clumps or streaks of individual flours. I’ve often used a food processor to combine these.


Transfer the flour to a canister or other storage container.

View instructions at
The Kitchen Whisperer

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