Deer (Or Beef) Jerky

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Nutrition per serving    (USDA % daily values)
CAL
548
FAT
74%
CHOL
95%
SOD
265%

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Ingredients for 4 servings

2 lbs beef or 3 lbs deer, strips (no water)

1 tablespoon salt

1 tablespoon hot sauce (optional)

3 1/2 ounces liquid smoke

5 ounces soy sauce

1 tablespoon garlic powder

1/2 tablespoon onion powder

1 dash Worcestershire sauce

Marinade

1 tablespoon black pepper

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