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Grilled Tandoori-Spiced Chicken Breasts Over Mesclun Salad

Nutrition per serving    (USDA % daily values)
CAL
327
FAT
54%
CHOL
55%
SOD
41%

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Ingredients for 6 servings

1 small onion, chopped

3 garlic cloves, chopped

a 1-inch piece fresh gingerroot, peeled and chopped

2 tablespoons fresh lemon juice

1 tablespoon water

1/2 cup plain yogurt

2 teaspoons ground coriander

1 teaspoon ground cumin

1 teaspoon salt

1/2 teaspoon ground turmeric

1/4 teaspoon cayenne

1/8 teaspoon each ground mace, cloves, cinnamon, and nutmeg

3 whole boneless skinless chicken breasts (about 2 1/4 pounds), halved

1 1/2 tablespoons white-wine vinegar

1/3 cup olive oil

10 cups packed mesclun (mixed baby greens, about 1/2 pound)

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