White Chocolate Fondue Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
773
FAT
263%
CHOL
37%
SOD
3%

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Ingredients for 6 servings

For dipping: sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed pound cake

1/2 stick unsalted butter

2 (12-ounce) packages premier white morsels

1 cup heavy cream

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